HONDA - Japanese UNAGI (EEL) Restaurant in Iiyama

Unagi is soft and cooked to perfection. It is more towards the salty side then sweet. Fish bone is also crunchy and not too salty.

Rice cakes, rice, soups, pickles, and yams were all delicious!The shop is also very beautiful and the service is good.Make a reservation for a popular store, or be prepared to line up!

It's a delicious eel. Una rice bowl 3,150 yen. Una heavy 3,900 yen. The basics, I do not get lost.

Sauce is not sweet, you do not need to get bored.You can taste the eel itself.

It was full of reservations.There is no rank such as top or special, and the price differs depending on the size of the eel.The eel fluffiness and softness of the eel are well matched with the sweetness of the sauce.The bone cracker is a little bit muddy, but it tastes good when peppered and it is perfect for a snack of sake.

Great fatty unagi!

The sauce is not too sweet and you can eat it lightly!After all the price is high, but it is worth it 😍

Pu-yaki eel is really delicious, it's more delicious than what Taiwan has eaten!

A long-established eel shop in IiyamaIt's hard to taste in Tokyo.The sauce is light, the grill is firm on the outside, and the inside is plump and ideal.Please try.The price is about 20% cheaper than Tokyo.

Resurrection after flooding due to the 19th typhoon, the taste was unchanged and delicious

The eel melted. It was delicious. But it was expensive.

It tastes a little less than the previous sauce, but the fragrance is good. However, the taste has been declining year after year. Will it not be as delicious as it used to be? ️ Thank you for flooding ❗️ The sauce was safe and good ❗️ Please cherish the predecessor!

This is the first time I've ever had this restaurant. In addition, we enjoyed a different taste. The taste of the eel itself may be easier to understand. Ama liquor drank it up like an older father liked it.

Food is yummy and restro environment comfortable, service good

Eels are always here.I'm not good at tempura or bowls because the same taste is tired from beginning to end.So here is the white baked heavy.Dashi soy sauce has toppings such as sesame, wasabi, ginger, and green onion.Good liver soup.

The fragrance of the charcoal fire and the condition of the favorable sauce were good feeling!

I ate the weight of white grilled for the first timeRevisited Sunday, June 23, 2019It was crowded at noon, but after 14 o'clock in a peaceful situation wIt is good for one person to go off peak and have a good time.This time, I ordered Una-mochi, a soup, and a bottle of beer.The sauce of the sea bream is sweet with little sweetness.I'm also glad that the pickles are heaped in small dishes. This is salty modest.Yamagashi is not placed at each table, so if you can not find it, ask the shop.

I invited Mr. Sato's pension in Nozawaonsen village to introduce it (recommended).It is delicious eel. (I am the Kanto people)Besides eels, one dish using liver is also good.

The well-established sauce is not too sweet, is not too salty, and you can feel the taste of salmon. The store is beautiful and the response is great. It is a shop that you want to visit again and again.

I'm really thankful that you can eat full-fledged eel in the near future. The price is very high, so I can rarely go (^^;There is no loss to go!Also, there are only long-established popular shops and it seems to be crowded, so it might be better to make a reservation

It was very delicious. Okami's friendly response was good. It would be good if it helps to recover from flood damage.

It is delicious that the sauce is tired. Boiled sweet potato is too sweet and delicious. Good night

Since it was my birthday, I went there. The moment I put it in my mouth I felt the soft and soft eel, but modestly tasteful eel passed through my body. It was very delicious.It was crowded very often on Saturday afternoon. Those who want to eat immediately think I should make a reservation or match the opening time.There was a shop of sweets called Patisserie Hirano near, so you can enjoy it after meals.

I am not good at bribery, but about 25 years ago I met with several people at work. I believe in the words, "I think there is something else except ..." but I went ...As a result, I asked my friend to eat uncooked rice, and I had a friend eat it with melancholy, and it was a lunch with only the rice left behind Kimoi & Una ... ... lolIt was good that the friend I went with was "very delicious !!Now it is a laugh but to acquaintanceI am introducing it as a "delicious restaurant of salmon".

Very easy to eat with a lightly sweet sauce and a little small eel

It is a feeling that passed a long time.I was surprised at the rebuilt building.It was like a museum, with an old map of the Edo era of the fireworm gun, Iiyama.I ordered Unador.I completely forgot the taste.Baking is different from grilling in Nagoya.It is characterized by softness.In the old days, I felt that there was a more fluffy feel like eggs.In memory.Sauce without sweetness.I felt the goodness of eel's material.was delicious.Honda seems to be a branch of Mr. Honda of Tokushiga Kayo. It is said that he was in the Iiyama clan's old position.I understand the reason for goodwill of Aoi in the shop.

Eels Of course they are delicious, but the Nozawana vegetables that come with them are excellent.If you have a souvenir Nozawana, I will definitely buy it.

I think grilled, taste is the best. By the way, the weight of the uncooked rice bowl is 100 yen more.

The eel is plump and I am getting fit. Baking is exquisite. The sauce is not too sweet, and it fits nicely to the salmon.

It was flooded by heavy rain in 2019. This time, I visited Nozawa Onsen village during a ski trip.I didn't make a reservation, but the landlady told me carefully that she could have a room with children.The eel was plump and the sauce was crisp and I could eat without getting tired! And very delicious! ! Liver sucking was ordered separately as it had a portion to be cooked. The type of incense changes depending on the season, so I would like to ask again.If you pay in cash, you can get a 200 yen discount ticket.

Heat unagi, eel, ever!!!If you go there for skiing or snowboarding, this is the place to be before you go. It will be crowded in the lunch time, so avoid it for an hour or so.

Mr. Honda, the long-established eel of Iiyama. The Kanto style of charcoal grilling is fragrant and plump! White grilled eel can enjoy the original umami ~!Grilled chicken is excellent with traditional sauce. It is good compatibility with rice from Kijima.

The customer service is wonderful as well as the taste.Holidays are crowded, so we recommend that you make a reservation.

It was very busy, but I called in advance. I was given priority waiting.The feeling of the clerk was also very good.Of course the salmon was very delicious.

The best eel specialty store in eastern Japan. Roasted fragrance, moderate softness and chewy texture. Sauce that is not too sweet and soy sauce is also excellent! The location of the store is also good.

It is natural that eel weight is delicious, but pickles Nozawana and Sawaan are also the best.

Eel is just outstanding. Traditional Japanese style and decor. Clean and with over 100 years experience, it's worth a detour.

The eel was plump, the sauce was not too sweet and not too salty, it was just a good salt plum and it was very delicious!!While we were waiting, we got some fresh cabbage of Chinese cabbage.When I ate eel, my throat dries later because of the strong taste, but I didn't feel like that.Because it is far away, it is difficult to go, but if you go near again I will definitely stop by!

The taste is different, but it is not too sweet, it tastes like eel and it is the best combined with delicious rice in the north.Can I go several times a year? But after all it is delicious. I also like sweet Sumiyoshi.

Amazing store in the shop and parking lotA cupIt was delicious.I recommend you to make a reservation.

Shinju Iiyamuni clan This is an eel specialty store where the descendants of the National Old were opened in the Meiji Era as a family of the Honda family (Honda Bungo Moriya). The taste was excellent and it was a good memory of Iiyama sightseeing.

The eel whose skin was baked crispy and the fragrant scent spread throughout the mouth was very delicious. The balance between the soy sauce-based aroma and taste, the low-sweetness sauce and the solid rice was exquisite.The souvenirs were ordered separately, not as a set, but this was also worth paying for separately.The bonito broth was firmly served, and the tofu like yuba with a sticky texture was very delicious.

The eel of winter has a thick skin and it is a little weak. And I felt it was a little ... I was sorry.

Everitime I’m in Nagano I come here for Unagi, one of the best in Japan.

A bit pricey, but delicious unagi

When you eat eel, you will feel better! I was relieved to recover from the typhoon damage. I grew up eating once a year since I was young. Is it only me who feels that the sauce is becoming refreshing? Maybe it is related to the seasonal change of eel taste.

I visit on Saturday noon.It is a very popular store, and the parking lot and the inside of the store are also crowded. It is recommended to make a reservation in advance, as you can make a reservation in advance even at noon.The store also has a second floor.The second floor is recommended because it has a tatami room and a table if you want to relax.The order this time is Una Heavy: 3900 yenThe size of the bowl can be increased from 300 yen to 400 yen.※ However, only when there is a habit.Una eel is very fragrant and tasteless, and it is not too light and it feels like an adult.Personally, baking is the best, and it's really delicious and delicious!If there is more volume more is better!As a whole, cucumber also comes out.This cucumber is still good.Payment is cash only, but the amount of money to pay is too large, so it is a bottleneck.If possible, I would be happy if you can also pay by card. .It takes some time to bake the salmon so it's time to eat slowly.

I am looking forward to it every year ❗ Tasty ✨ The best eel ✨

The sauce has a light and refreshing taste with modest sweetness.This is soft and soft but not thin but not thick.Because the sauce is light, the burnt taste of the skin is enhanced,The phrase is steamed in Kanto style, so the skin is sloppy,Some are bitter.The bones are stuck in the gums, whether the vitality of the bones is good or because of the Kanto style.I wish that Kanto-style would disappear from this world ´ ･ ω ･ `

eel is really delicious! yum yum